The Histria restaurant is owned by Mr. Eugena (Mario) Fabrisa, who has attained his vast culinary knowledge in his many years of working at the tourism company Plava Laguna Poreč, then one of the largest tourism companies in Croatia.

In 1993, he achieved his lifelong goal and opened his own restaurant.
Over the past ten years, he has created a restaurant with a recognizable name under very harsh competition, for no where in Istria are there as many restaurants in such a small area as in Funtana.

The restaurant has a seating capacity of 50 persons indoors, and 130 on the terrace. Mr. Fabrisa works side by side with his sons, whom he has patiently trained and taught over the years; these are chefs who make every effort to keep up with demand and competition, and lead by Mr. Fabirsa, to avoid monotony in the menu by the frequent addition of new meals. The auxiliary staff is also carefully selected.

The guest is the main focus in our restaurant, and every effort is made to satisfy his wishes. According to the owner, the true measure of a restaurant's success is the satisfied guest. Of course, we have not forgotten the smaller guests, who are no less important to us, and we have prepared a special children's menu.

The restaurant is adapted to all modern business trends, and we accept all major credit cards: American Express, Mastercard, Visa, Diners and Maestro.

We offer our guests a large parking lot, and pets are welcome on our terrace.
We organize New Year's Eve banquets, birthday parties and weddings, lunches and dinners for business and excursion groups, with special meat or fish menus available.
Visit us, take a look, taste and see for yourself.