SERVIS I MONTAŽA

WELCOME

According to the owner, the true measure of a restaurant's success is the satisfied guest. Of course, we have not forgotten the smaller guests, who are no less important to us, and we have prepared a special children's menu.

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MEAT MENU OR FISH MENU

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The Histria restaurant

is owned by Mr. Eugena (Mario) Fabrisa, who has attained his vast culinary knowledge in his many years of working at the tourism company Plava Laguna Poreč, then one of the largest tourism companies in Croatia. In 1993, he achieved his lifelong goal and opened his own restaurant. Over the past ten years, he has created a restaurant with a recognizable name under very harsh competition, for no where in Istria are there as many restaurants in such a small area as in Funtana